Barbecue and Its African American Roots
Join us Wednesday, Sept. 3 at 6:30 p.m. for a mouthwatering Not Strictly History night with James Beard Award winner Adrian Miller, known as The Soul Food Scholar ! Learn how African Americans shaped barbecue culture through its history, styles, and future while sampling local barbecue.
Miller’s books about cuisine include Black Smoke and Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time. He is a certified barbecue judge and former White House special assistant to President Bill Clinton.
Free!
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